Anywhere but Here.

Posts Tagged ‘Wine’

Pre-recession dining at Rivera

Despite the economic downturn, there’s still plenty of glamour in downtown Los Angeles. At Rivera Restaurant in downtown L.A. the good times are still on, with a glamorous, uber-designed setting, beautiful waiters and delicious food. The tapas-style menu encourages sharing, and the food is both creatively tasty and artistically, if ironically presented. Above: a chile […]

Little Dom’s $15 Monday Supper

I’d keep this to myself, except that word is already out—each week it becomes harder to get a reservation. It’s worth it though, because where else can you get a delicious and interesting three course dinner for fifteen dollars? Throw in a bottle of cheap wine ($10 marked down from the regular $25) and you […]

Burgundy/Rhone Valley Wine Region

This Burgundy and Rhone Valley Region Wine Guide was written for the Destination Guides section of www.shermanstravel.com, according to their rather rigid formatting guidelines. The article is reproduced below. Stretching a lengthy north-south route from Dijon to Avignon, The Burgundy/Rhone wine regions are home to some of the worlds most popular and famous reds and […]

Anecdotes from a French Spring

“It would be easier,” I remark, “To have lunch with Jacques Chirac.” We are standing outside the Pilier Sud, at the entrance to private elevator to Restaurant Jules Verne. Our way is blocked by a pleasant but stern young man, clad in all black, with a radio headset. It is a near impossibility to make […]

Paris, Beaune, Chablis – Spring 2002

One of my many wine and food journeys through the French countryside, this time the Burgundy region, accompanied (as often) by Michael Logan. This trip produced the Bourgogne slideshow photographs and the short food and wine article for Out & About. What follows is a rather detailed account of the trip… 25 May 2002 Aboard […]

A Paris Travelogue by Michael Logan

A week of meals (mostly) and lazy sightseeing in the City of Lights with my friend Randy. 18 June My traditional first meal in Paris: Brasserie Balzar, with the now-traditional steak tartare and frites. I remember it very unclearly, as I was tired and jet-lagged and not even a good meal in Paris could really […]

Tuscan Food and Wine

With an emphasis on fresh, seasonal ingredients and straightforward preparations, it is no wonder that Tuscan food has become a favorite around the world. Still, there is nothing like a trip to the source, and Tuscan food in Tuscany offers both familiar favorites and delicious dishes and ingredients not often seen in America. Best of […]

THE RED and THE WHITE: A food and wine tour of Burgundy

One of France’s most famous wine regions, Burgundy features a picture-postcard landscape of vineyards, forests, fields, canals, medieval towns, and Romanesque monasteries; charming country inns; and of course, delicious food and wine. Easily accessible from Paris—and considerably less expensive than the French capital—Burgundy is ideal for a relaxing holiday or a romantic getaway. The Red: […]



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