Anywhere but Here Travel at The Doyle|Logan Company

Posts Tagged ‘Chablis’

Anecdotes from a French Spring

In Clay Doyle, Down There on a Press Trip, Travel Journal, Travels with Nonna on 14 June 2005 tagged Amboise, Belleville, Chablis, Château de la Verrerie, Chateaux, Chinon, churches, driving, Food, gay, Hostellerie des Clos, hotel Crystal, Loire, Orleans, Paris, Pavillon des Lys, Reims, Restaurant Jules Verne, Romanesque, Spring, Tours, Wine with no comments

“It would be easier,” I remark, “To have lunch with Jacques Chirac.” We are standing outside the Pilier Sud, at the entrance to private elevator to Restaurant Jules Verne. Our way is blocked by a pleasant but stern young man, clad in all black, with a radio headset. It is a near impossibility to make [...]

Paris, Beaune, Chablis – Spring 2002

In Clay Doyle, Travel Journal on 18 August 2004 tagged Beaune, Chablis, Food, France, Mary Magdelene, Out & About, Paris, relics, Vezelay, Wine with no comments

One of my many wine and food journeys through the French countryside, this time the Burgundy region, accompanied (as often) by Michael Logan. This trip produced the Bourgogne slideshow photographs and the short food and wine article for Out & About. What follows is a rather detailed account of the trip… 25 May 2002 Aboard [...]

THE RED and THE WHITE: A food and wine tour of Burgundy

In Articles, Clay Doyle on 4 October 2002 tagged Abbey de Fontenay, Beaune, Chablis, cheese, Côte d’Or, Food, France, Hostellerie des Clos, hotels, kir, Mary Magdelene, Out & About, Romanesque, Wine with no comments

One of France’s most famous wine regions, Burgundy features a picture-postcard landscape of vineyards, forests, fields, canals, medieval towns, and Romanesque monasteries; charming country inns; and of course, delicious food and wine. Easily accessible from Paris—and considerably less expensive than the French capital—Burgundy is ideal for a relaxing holiday or a romantic getaway. The Red: [...]