5 September 2010

Anywhere but Here Travel at The Doyle|Logan Company

Lent in Venice: Eating Well

eats

The only restaurant guide worth having is Venice Osterie, a slim volume available in English, and on sale in Venice (and perhaps nowhere else). Even this requires some reading between the lines, and won’t include the obscure, bargainy places seemingly known only to locals. For some dining suggestions, see my previous post:

Venice Restaurant picks

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